Title: Swiss Crabwiches
Categories: Bread Cheese
Yield: 4 Servings
| 1/4 | c | Almonds-slivered |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonaise |
| 1 | ts | Dry mustard |
| 1 | ts | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg-ground |
| 1/4 | lb | Bacon-cooked, drained, crumb |
| 3/4 | lb | Crabmeat |
| 6 | | Green onions with tops, slic |
| 2 | c | Swiss cheese shredded |
| 4 | | Rolls-kaiser or french |
| JOYCE IN SUN CITY, AZ, FOR T |
Toast almonds until lightly browned. Toast split buns. Stir next 7 items
until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and
cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking
sheet and broil 6 inches from heat until golden brown. 2 open faced
sandwiches per person.
01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE
ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few
recipes that are our favorites: